B-Dawg’s Marionberry Pie

Processed with VSCO with k3 preset


Author: Megan Goddard


  • Filling:
    7 cups frozen marionberries or blackberries (thawed)
    1 cup coconut sugar
    ¼ cup corn starch
  • Crust: Use your favorite recipe or premade crust. I used Immaculate Baking’s Ready to Bake Pie Crust!


  1. Mix ingredients for filling and pour into crust.
  2. For the crust, I used one pre-rolled crust for the base and the other crust for the topper using a cookie cutter to make stars.
  3. Layered the stars on top of filling.
  4. Bake on 375F for about 50 minutes or until golden brown.
  5. Serve it the B-Dawg Birthday way: Warm with a scoop of organic vanilla bean ice cream!

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