Baked Black Bean Taquitos

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Author: Megan Goddard


  • Organic corn tortillas
  • 1 can black beans – rinsed & drained.
  • 2 Tbsp vegetable broth
  • 2 Tbsp fresh lime juice
  • Smoked paprika
  • Cayenne pepper
  • Garlic powder
  • Cumin
  • Sea salt
  • Avocado oil
  • Fresh lime wedges
  • Pico de gallo
  • Avocado slices


  1. Preheat oven to 400F.
  2. In a bowl, smash black beans with a fork. Add broth, lime juice, smoked paprika, cayenne pepper, garlic powder, and sea salt to your taste preference.
  3. On the side, slather tortillas with oil and place in preheated oven until soft.
  4. When tortillas are soft, spread a layer of bean mix on tortillas and roll it up.
  5. Secure rolled tacos by laying flap side down on a baking sheet. Sprinkle with sea salt.
  6. Bake rolled tacos for about 20 minutes.
  7. Top with pico de gallo, avocado slices, fresh cilantro, and a fresh lime wedge.
  8. Enjoy and don’t forget to share with the party!

* Tips: For storage, keep taquitos in the refrigerator or freezer. To reheat, place taquitos in the toaster oven, not a microwave, to add the crispiness back.

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