Collagen Cookie Dough Bites

Processed with VSCO with k3 preset


Author: Megan Goddard


  • 2 scoops Further Food collagen peptides
  • 1/2 cup vanilla cashew butter
  • 1/2 cup dry oats
  • 4 Brazil nuts
  • 2 Tbsp flaxseed
  • 2 Tbsp honey
  • 1/4 cup dark chocolate chips


  1. Grind dry oats in a food processor.
  2. Add all ingredients except chocolate chips in the food processor.
  3. Combine until smooth.
  4. Fold in chocolate chips.
  5. Press dough into a 4×4 baking dish (Or roll dough into 1-inch balls).
  6. Place in freezer for about 20 minutes until dough hardens.
  7. Cut into 1-inch squares.
  8. Enjoy!

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