ONE PAN VEGGIE ROAST
Author: Megan Goddard
- Brussels sprouts
- Fingerling potatoes
- BRUSSELS SPROUTS combine with avocado oil, garlic cloves, lemon slices, cracked black pepper, and sea salt.
- CARROTS combine with avocado oil, cracked black pepper, sea salt, and fresh thyme.
- FINGERLING POTATOES combine with avocado oil, cracked black pepper, sea salt, and fresh rosemary
- Layer veggies onto a baking sheet lined with parchment paper and roast on 425F for about 45min and toss once in between.