Roasted Carrots with Crushed Pistachios

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ROASTED CARROTS WITH CRUSHED PISTACHIOS

Author: Megan Goddard

Ingredients

  • 1 pound carrots
  • 3 Tbsp dill garlic spread
  • 2 Tbsp Avocado oil
  • Pistachios
  • Black pepper
  • Sea salt

Instructions

  1. Cut carrots into halves lengthwise.
  2. Coat in avocado oil, dill garlic spread, black pepper, and sea salt.
  3. Place cut side down and throw into the oven for 20min on 425F.
  4. Add crushed pistachios and broil for 5 more minutes.
  5. Top with a little extra dill spread and fresh parsley.

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