Roasted Cauliflower Steaks with Chimichurri

Processed with VSCO with k3 preset

ROASTED CAULIFLOWER STEAKS WITH CHIMICHURRI

Author: Megan Goddard

Ingredients

  • 1 cauliflower head
  • 1/2 cup parsley
  • 1/2 cup cilantro
  • 1/2 cup extra virgin olive oil
  • 1/2 fresh squeezed lemon
  • 4 garlic cloves
  • 1/2 jalapeño (deseeded)
  • Black pepper
  • Sea salt

Instructions

  1. Cut one head of cauliflower into 2-3 slices (Pieces will fall off but no need to toss! Turn them into crispy cauliflower bites as pictured above).
  2. Coat cauliflower in avocado oil, black pepper and sea salt.
  3. Roast on 425F for 20min.
  4. DON’T flip the cauliflower, but DO turn the oven to broil for 5 more minutes for a charred steak.
  5. ChimichurriMince and combine remainder of ingredients.
  6. Drizzle chimichurri on roasted cauliflower and serve warm!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s