SMASHED STRAWBERRY BASIL BOOCHTAIL
Serves 2 people.
Author: Megan Goddard
- 16oz of your favorite kombucha (I used hibiscus rose from TapShack in Ocean Beach, San Diego)
- 2 Tbsp fresh squeezed lemon
- 4 basil leaves
- 2 strawberries
- Muddle strawberries and basil in a glass.
- Add fresh lemon juice.
- Pour in kombucha and stir.
- Add ice Andrew garnish with fresh basil.