Stovetop Popcorn Trio

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STOVETOP POPCORN TRIO

Author: Megan Goddard

Ingredients

  • ⅓ cup organic popcorn kernels
  • 3 Tbsp coconut oil
  • 1 spring fresh rosemary
  • 2 Tbsp extra virgin olive oil
  • ½ cup dark chocolate chips
  • Cracked black pepper
  • Sea salt

Instructions:

POPCORN

  1. On med-high heat, melt coconut oil in a large pot.
  2. Once warm, throw 3 kernels into the pot first and cover with a lid. Wait for kernels to pop.
  3. Add rest of kernels. Cover pot with a lid and remove from heat for 60 seconds.
  4. Place the pot back on the burner. Allow the kernels to pop until the “popping” sound slows down.
  5. Remove the pot from the burner.
  6. Distribute cooked popcorn evenly between 3 bowls.

CHOCOLATE

  1. Heat up a small sauce pan on low with chocolate chips.
  2. Keep stirring the chocolate chips have melted.
  3. Once smooth, remove pot from burner.

TOPPINGS

  1. Movie Theater: Drizzle with olive oil and sprinkle with sea salt.
  2. Savory Sweet: Drizzle with melted chocolate and sprinkle with sea salt.
  3. Herby: Drizzle with olive oil and toss with fresh chopped rosemary. Sprinkle with cracked black pepper and sea salt.

Enjoy!

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